We are delighted to announce that Caboose have taken over running the kitchen at The Boogaloo.
“At Caboose our menu is about pairing slow smoked meat with fresh flavour combinations that we feel complement this age-old way of cooking. British food for us means a sensibility for flavour balance and an openness towards global cuisine. We care deeply about the provenance of our meat and the welfare of the animals, as such all our meat is always ethically sourced, free range, and locally sourced wherever possible.”
Head over to our Kitchen page to take a look at their mouth-watering menu! Currently the Kitchen is open Wednesday to Sunday, but watch out for extensions to those hours – to be announced soon.
*UPDATE: The kitchen is now open Tuesday – Sunday!